技術

分子蒸留による精密な濃縮

高真空の短行程蒸留で、脂肪酸を熱損傷から守りながらオメガ3エチルエステルを沸点で分離します。

Process information

分子蒸留による精密な濃縮 process information
Stage	Concentration, after refining and before deodorisation
Feed	Refined and transesterified fish oil
Output	Concentrated EE oil from 30% up to 98% total omega-3
Records	Vacuum, temperature, feed mass and cut points logged per batch

Principle	Under high vacuum the mean free path of the vapour exceeds the distance to the condenser, so evaporation happens without boiling the bulk oil
Temperature	Kept well below the point at which EPA and DHA begin to isomerise or degrade
Residence time	Measured in seconds, which is what protects oxidation-sensitive fatty acids
Cut points	Set per target ratio, so EPA-rich and DHA-rich cuts are produced deliberately rather than as a by-product

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Next step

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見積もりを依頼 Specifications · Sample options · Supply planning